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FLAUTAS
Crispy rolled flour tortillas filled with shredded beef or chicken. Served with sour cream and red salsa.

QUESADILLAS
Three corn tortilla turnovers; cheese, potato, mushrooms and zucchini.

GUACAMOLE
Avocado, tomatoes, onions, jalapeño chiles, cilantro and lime.

TAQUITOS
Deep-fried corn tortillas filled with shredded beef served with cheese, sour cream and guacamole.

CHALUPAS CON POLLO
Corn tortilla boats filled with chicken breast, jalapeño chiles, red onions, fresh cheese and sour cream.

CHILES CON QUESO
Pasilla peppers filled with cheese, served with salsa ranchera.

SOPES CON PATO
Corn tortilla cups filled with braised duck, pasilla peppers, onions and garlic.

TAMALITOS
Little tamales filled with chicken and pumpkin seed sauce; pork with guajillo chile sauce.

PLATILLO DE ENTREMESES
A platter of assorted appetizers; quesadilla, chalupa, sope con pato, garnacha, and tomalitas.

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TOSTADITA CON CANGREJO
Crisp corn tortillas topped with king crab marinated with Mojo de Ajo sauce and guacamole.

TRIBILIN "GOOFY"
Shrimp and marinated petrale sole on a bed of thinly sliced raw beef over a jalapeño peppercorn dressing.

CEVICHE
Petrale sole marinated in fresh lime juice with avocado, chopped onions, tomatoes, Serrano chiles and cilantro.
Add shrimp for additional cost.

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ALBONDIGAS SOUP
Fresh vegetables and meatballs in beef broth.

SOPA DE TORTILLA
Seasoned chicken broth with tortilla strips, avocado, jalapeño and fresh cheese.

ENSALADA GUAYMAS
Romaine, jicama, avocado, tomatoes and goat cheese with lime-oregano vinaigrette.

ENSALADA "POPEYE!"
Baby spinach, shaved grilled corn, croutons and Caesar dressing.

ENSALADA DE COLIMA
Mixed baby lettuce, jicama, papaya and mango in sesame seed vinaigrette.

ENSALADA DE COLORES
Mixed baby lettuce, mushrooms, shaved grilled corn and pomegranate seeds with lime vinaigrette and edible flowers.

ENSALADA DE POLLO
Marinated chicken breast, cactus, tomatoes, cucumbers and avocado with jalapeño vinaigrette.

ENSALADA DE MARISCOS
Shrimp, squid, avocado, lettuce and tomatoes with jalapeño vinaigrette.

TOSTADA VEGETARIANA
SautŽed vegetables and black beans served in a flour tortilla shell. Add grilled chicken tenders for additional cost.

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PESCADO DEL DIA
Fresh "fish of the day". Ask your server.

CAMARONES A LA SAL DE ROCA
Giant shrimp cooked over rock salt served with our Mojo de Ajo dressing.

DON CACAHUATE
Double breast of chicken with peanut serrano chile sauce.

BANDERILLAS DE TORERO
Skewers of marinated chicken and beef served with guacamole and nopales.

PUERCO MACHO
Pork loin chop with grilled plantain, topped with an ancho chile, garlic and onion sauce.

PLATO VEGETARIANO
Plantain, corn on the cob and fresh vegetables of the day.

TAMPIQUENA CON ELOTE ASADO
Marinated Top Sirloin with sautéed mushrooms, onions and grilled corn.

LA PALOMILLA DE SONORA
8 oz. butterflied filet mignon with sautéed mushrooms, onions and grilled corn.

PLATILLO DE MARISCOS FRESCOS
Large platter of assorted fresh seafood (for two or more).

Above served with house-made corn tortillas, rice and black beans.

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CHILE POBLANO EN NOGADA
Two large poblano chiles stuffed with chicken and raisins, topped with a
fresh walnut sauce and pomegranate seeds.

POLLO EN MOLE
Simmered half chicken served with our house-made mole sauce.

CALDO DE MARISCOS
Assorted fresh seafood in a spicy seafood broth with potatoes, chayote, cabbage and carrots.

PATO DE GRANJA
Roasted duck with pumpkin seed sauce.

CARNITAS URUAPAN
Slowly roasted pork served with tomatoes, onions, cilantro and Serrano chiles.

CAMARONES A LA DIABLA
Spicy sautéed shrimp with butter, garlic, onions and a mixture of cayenne and pepper flakes.

POLLO ROSTISADO
Roasted half free range chicken served with our ranchera sauce.

HUACHINANGO ENTOMATADO
Pacific snapper sautéed with mushrooms, jalapeño chiles, onions, tomatoes and garlic.

ARROZ CON MARISCOS
Sautéed shrimp and squid tossed with jalapeño, tomato butter and rice.

CAMARONES AL CHIPOTLE
Shrimp sautéed with chipotle sauce, garlic, onions and sour cream.

MARISCADA
Marinated fish, shrimp, squid, mussels, clams, mushrooms and onions; served on a sizzling platter.

JALEA PUERTO NUEVO
Assortment of fresh, deep-fried seafood served with red onion, jalapeño, lime juice and our Mojo de Ajo dressing.

PLATILLO FAMILIAR (FOR TWO OR MORE)
Enjoy making your own fajita tacos with our assortment of chicken, beef, pork, and fresh seafood. per person

SIZZLING FAJITAS
Your choice of strips of chicken or beef, sautéed onions and bell peppers on a sizzling platter. Served with guacamole and sour cream.

Above served with house-made corn tortillas, rice and black beans.

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TAMALES DE POLLO
Two tamales of chicken with green and red chile sauce, steamed in corn husks.

TAMALES DE PUERCO
Two tamales of pork with guajillo chile sauce, steamed in banana leaves.

TAMALES DE ELOTE CON NOPALES Y PLÁTANO
Two green corn masa tamales with cactus and plantain, steamed in corn husks.

PLATILLO DE TAMALES SURTIDOS
An assortment of three tamales - one of each of the above.

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Rice, Black Beans, Guacamole, Sour Cream, Grilled Plantain, Grilled Corn on the Cob, Sautéed Seasonal Vegetables.

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FLAN DE COCO
Coconut custard.

BANDIDO BLANCO
White chocolate mousse with strawberry sauce.

PECADO DE CHOCOLATE CON CEREZAS
Chocolate "sin".

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CAPPUCCINO DE GUAYMAS
Kahlúa, Amaretto, tequila, espresso and steamed milk.

CHAPARRITO
Bailey's, Kahlúa, Grand Marnier and coffee.

KEOKE MEXICANO
Don Pedro Brandy, Kahlúa and coffee.

BESO DE CHOCOLATE
Peppermint Schnapps and hot chocolate.

CAFE MEXICANO
Tequila, Kahlúa and coffee.

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Fonseca 10 Year Tawny Port
Taylor Fladgate LBV Port
Presidente Brandy
Don Pedro Brandy Reserva Especial

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Kendall Jackson, Vintner's Reserve, Chardonnay, California 2002
Sebastiani, Chardonnay, Sonoma County 2002
Winemaster's Selection, Chardonnay 2001
Kenwood, Chardonnay, Sonoma County 2002
Sterling Vineyards, Chardonnay, Napa Valley 2001
Rodney Strong, Estate Vineyards, Chardonnay, Chalk Hill 2002
Beringer, White Zinfandel, St. Helena, California 2002
Santa Rita, Sauvignon Blanc, Maule, Chile 2004

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Neibaum-Coppola Cabernet Sauvignon, California 2002
Chateau Souverain, Cabernet Sauvignon, California 2002
Winemaster's Selection Cabernet Sauvignon, California 1998
Jordan, Cabernet Sauvignon, California 2000
Rutherford Hill, Merlot, Napa Valley 2001
Sterling Vineyards, Merlot, Napa Valley 2001
Robert Mondavi, Merlot, Napa Valley 2000
Kendall Jackson Grand Reserve, Merlot, California 2001
Robert Mondavi, Zinfandel, Napa Valley 2001
Trapiche, Pinot Noir, Mendoza, Argentina 2003

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Moet & Chandon White Star Champagne, France 2002
Veuve Cliquot Brut "Yellow Label", France 2002
Winemaster's Selection Brut, California 2002

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Anchor Steam
Bohemia
Bass Ale
Coors Light
Corona
Corona Light
Dos Equis
Guiness
Negra Modelo
New Castle
Pacifico
Sam Adams
Sierra Nevada
Tecate

Non-Alcoholic
Haake Beck Non-Alcoholic

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Shaken to order - can also be made with specialty tequilas listed below.

GUAYMAS ULTIMO
Herradura Silver, Cointreau, fresh lime and orange juice, fresh sweet & sour, ice.

GUAYMAS
Jose Cuervo Gold, Cointreau, fresh lime and orange juice, fresh sweet & sour, ice.

MEXICANA
Torada Tequila, triple sec, fresh lime and lemon juice. Served straight up, and is muy fuerte!

AMERICANA
Torada Tequila, triple sec, fresh lime juice, fresh sweet & sour, ice.

FRUIT MARGARITAS
Strawberry, Peach, Mango.

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NON-ALCOHOLIC
Ask your server about Agua Frescas, fruit juice, bottled water and soft drinks.