Entremeses
(to share)

GUACAMOLE, TORTILLA CHIPS & SALSA FRESCA
Avocado, tomato, onions, jalapeño chilies, cilantro & lime

Ensalada

ENSALADA GUAYMAS
Romaine lettuce, jicama, tomato, avocado & goat cheese with lime-oregano vinaigrette

Platillos Mexicanos
(served family-style or as a limited choice menu selection)

POLLO CON ACHIOTE Y CEBOLLAS
Strips of chicken breast sautéed with achiote & onions

CAMARONES A LA DIABLA
Spicy sautéed shrimp with butter, garlic, onions, and a mixture of cayenne and pepper flakes

CARNITAS URUAPAN
Slowly roasted pork sirloin served with tomato, chopped onions, cilantro and serrano chilies

Above served with fresh corn tortillas, epazote rice & black beans

$31.25 per person
plus 20% service charge and 7.75% sales tax.
For groups over 20 guests, entrees will be served family-style.

**Unfortunately not available as a family-style selection

Entremeses
(to share)

GUACAMOLE, TORTILLA CHIPS & SALSA FRESCA
Avocado, tomato, onions, jalapeño chilies, cilantro & lime

CHALUPAS CON POLLO Y CREMA
Corn tortilla boats filled with chicken breast, jalapeño chilies, red onions, cheese & sour cream

GARNACHAS CON FRIJOLES Y QUESO
Crisp corn tortillas topped with black beans, fresh cheese & tomatoes

Ensalada

ENSALADA GUAYMAS
Romaine lettuce, jicama, tomato, avocado & goat cheese with lime-oregano vinaigrette

Platillos Mexicanos
(served family-style or as a limited choice menu selection)

POLLO CON ACHIOTE Y CEBOLLAS
Strips of chicken breast sautéed with achiote & onions

TAMALES DE ELOTE CON NOPALES Y PLATANO
Corn masa tamales stuffed with cactus, plantain & salsa cruda
steamed in green corn husks & topped with fresh Mexican cream

CAMARONES A LA DIABLA
Spicy sautéed shrimp with butter, garlic, onions, and a mixture of cayenne and pepper flakes

CARNITAS URUAPAN
Slowly roasted pork sirloin served with tomato, chopped onions, cilantro & serrano chilies

CARNE A LA PLANCHA CON CEBOLLITAS
Strips of marinated skirt steak with onions

Above served with fresh corn tortillas, epazote rice & black beans

$38.25 per person
plus 20% service charge and 7.75% sales tax.
For groups over 20 guests, entrees will be served family-style.

Entremeses
(to share)

GUACAMOLE, TORTILLA CHIPS & SALSA FRESCA
Avocado, tomato, onions, jalapeño chilies, cilantro & lime

QUESADILLAS SURTIDAS
Corn tortilla turnovers; cheese and potato; mushrooms & zucchini

Ensalada

ENSALADA GUAYMAS
Romaine lettuce, jicama, tomato, avocado & goat cheese with lime-oregano vinaigrette

Platillos Mexicanos
(served family-style or as a limited choice menu selection)

CARNITAS URUAPAN
Slowly roasted pork sirloin served with tomato, chopped onions, cilantro & serrano chilies

HUACHINANGO ENTOMATADO
Pacific snapper sautéed with mushrooms, jalapeño chilies, onions, tomato & garlic

CAMARONES A LA DIABLA
Spicy sautéed shrimp with butter, garlic, onions, and a mixture of cayenne and pepper flakes

CARNE A LA PLANCHA CON CEBOLLITAS
Strips of marinated skirt steak with onions

Above served with fresh corn tortillas, epazote rice & black beans

Postre

BANDIDO BLANCO
White chocolate mousse with fresh strawberry sauce

$42.50 per person
plus 20% service charge and 7.75% sales tax.
For groups over 20 guests, entrees will be served family-style.

Entremeses
(to share)

GUACAMOLE, TORTILLA CHIPS & SALSA FRESCA
Avocado, tomato, onions, jalapeño chilies, cilantro & lime

CHALUPAS CON POLLO Y CREMA
Corn tortilla boats filled with chicken breast, jalapeño chilies, red onions, cheese & sour cream

QUESADILLAS SURTIDAS
Corn tortilla turnovers; cheese and potato; mushrooms & zucchini

Ensalada

ENSALADA GUAYMAS
Romaine lettuce, jicama, tomato, avocado & goat cheese with lime-oregano vinaigrette

Platillos Mexicanos
(served family-style or as a limited choice menu selection)

POLLO CON ACHIOTE Y CEBOLLAS
Strips of chicken breast sautéed with achiote & onions

CARNITAS URUAPAN
Slowly roasted pork sirloin served with tomato, chopped onions, cilantro & serrano chilies

CAMARONES A LA DIABLA
Spicy sautéed shrimp with butter, garlic, onions, and a mixture of cayenne and pepper flakes

BANDERILLAS DE TORERO
Skewers of marinated chicken & beef

Above served with fresh corn tortillas, epazote rice & black beans

Postre

PECADO DE CHOCOLATE
Chocolate "sin"

$46.25 per person
plus 20% service charge and 7.75% sales tax.
For groups over 20 guests entrees will be served family-style.

Entremeses
(to share)

GUACAMOLE, TORTILLA CHIPS & SALSA FRESCA
Avocado, tomato, onions, jalapeño chilies, cilantro & lime

CHALUPAS CON POLLO Y CREMA
Corn tortilla boats filled with chicken breast, jalapeño chilies, red onions, cheese & sour cream

SOPES CON PATO
Crisp corn tortilla cups filled with braised duck, pasilla peppers, onions & garlic

Ensalada

ENSALADA DE COLORES
Mixed baby lettuce, mushrooms, shaved corn, pomegranate seeds & lime vinaigrette

Platillos Mexicanos
(served family-style or as a limited choice menu selection)

CARNE A LA PLANCHA CON CEBOLLITAS
Strips of marinated skirt steak with onions

HUACHINANGO ENTOMATADO
Pacific snapper sautéed with mushrooms, jalapeño chilies, onions, tomato & garlic

CAMARONES AL CHIPOTLE
Shrimp sautéed with chipotle sauce, garlic, onions & sour cream

PLATILLO DE TAMALES SURTIDOS
An assortment of three tamales - chicken, pork & cactus

POLLO CON ACHIOTE Y CEBOLLAS
Strips of chicken breast sautéed with achiote & onions

Above served with fresh corn tortillas, epazote rice & black beans

Postre

BANDIDO BLANCO
White chocolate mousse with fresh strawberry sauce

$49.25 per person
plus 20% service charge and 7.75% sales tax.
For groups over 20 guests entrees will be served family-style.

Entremeses
(to share)

GUACAMOLE, TORTILLA CHIPS & SALSA FRESCA
Avocado, tomato, onions, jalapeño chilies, cilantro & lime

SOPES CON PATO
Crisp corn tortilla cups filled with braised duck, pasilla peppers, onions & garlic

TOSTADITAS CON CANGREJO
Crisp corn tortillas topped with fresh king crab and guacamole

Ensalada

ENSALADA DE COLIMA
Mixed baby lettuce, jicama, papaya and mango in sesame seed vinaigrette

Platillos Mexicanos
(served family-style or as a limited choice menu selection)

MARISCADA
Marinated fresh fish, shrimp, squid, mussels, and clams sautéed with mushrooms & onions

BANDERILLAS DE TORERO
Skewers of marinated chicken & beef

HUACHINANGO ENTOMATADO
Pacific snapper sautéed with mushrooms, jalapeño chilies, onions, tomato & garlic

PLATILLO DE TAMALES SURTIDOS
An assortment of three tamales - chicken, pork & cactus

Above served with fresh corn tortillas, epazote rice & black beans

Postre

FLAN DE COCO
Coconut custard

$49.25 per person
plus 20% service charge and 7.75% sales tax.
For groups over 20 guests entrees will be served family-style.

Entremeses
(to share)

GUACAMOLE, TORTILLA CHIPS & SALSA FRESCA
Avocado, tomato, onions, jalapeño chilies, cilantro & lime

CHALUPAS CON POLLO Y CREMA
Corn tortilla boats filled with chicken breast, jalapeño chilies, red onions, cheese & sour cream

TOSTADITAS CON CANGREJO
Crisp corn tortillas topped with fresh king crab and guacamole

QUESADILLAS SURTIDAS
An assortment of corn tortilla turnovers; cheese and potato, mushroom & zucchini

Ensalada

ENSALADA DE COLIMA
Mixed baby lettuce, jicama, papaya and mango in sesame seed vinaigrette

Platillos Mexicanos
(served family-style or as a limited choice menu selection)

MARISCADA
Marinated fresh fish, shrimp, squid, mussels, and clams sautéed with mushrooms & onions

POLLO CON ACHIOTE Y CEBOLLAS
Strips of chicken breast sautéed with achiote & onions

CAMARONES AL CHIPOTLE
Shrimp sautéed with chipotle sauce, garlic, onions & sour cream

CARNE A LA PLANCHA CON CEBOLLITAS
Strips of marinated skirt steak with onions; served on sizzling platter

PLATILLO DE TAMALES SURTIDOS
An assortment of three tamales; chicken, pork & cactus

Above served with fresh corn tortillas, epazote rice & black beans

Postre

BANDIDO BLANCO
White chocolate mousse pie, served with fresh strawberry sauce

$53.25 per person
plus 20% service charge and 7.75% sales tax.
For groups over 20 guests entrees will be served family-style.