GUACAMOLE: $1.75 per person
Avocado, tomato, onions, jalapeno chiles, cilantro & lime

CAZUELITAS CON CALABAZITAS Y QUESO: $2.15 per piece
Potato and corn tortilla pots filled with zucchini & fresh cheese

QUESADILLAS SURTIDAS: $3.10 per piece
Corn tortilla turnovers; cheese and potato; mushrooms & zucchini

GARNACHAS CON FRIJOLES Y QUESO: $2.00 per piece
Crisp corn tortillas topped with black beans, fresh cheese & tomatoes

CHILES CON QUESO: $4.75 per piece
Grilled pasilla peppers filled with cheese, served with salsa ranchera

CHALUPAS CON POLLO Y CREMA: $2.75 per piece
Corn tortilla boats filled with chicken breast, jalapeno chiles, red onions, fresh cheese & sour cream

TAMALITOS SURTIDOS: 2.15 per piece
Little tamales filled with chicken and pumpkin seed sauce; pork with guajillo chile sauce

SOPES CON PATO: $2.95 per piece
Crisp corn tortilla cups filled with braised duck, pasilla peppers, onions & garlic

CAMARONES A LA SAL DE ROCA: $4.75 per piece
Giant shrimp cooked over rock salt; served with peppercorn salsa

TOSTADITAS CON CANGREJO: $3.60 per piece
Crisp corn tortillas topped with king crab & guacamole

OSTIONES AL SARTEN: $10.75 per order
Fresh oysters pan-fried in butter & sherry wine

TRIBILIN "GOOFY!": $11.00 per order
Shrimp & marinated Petrale Sole on a bed of thinly sliced raw beef

ENSALADA GUAYMAS: $7.50
Romaine lettuce, jicama, tomato, avocado & goat cheese with lime-oregano vinaigrette

ENSALADA DE COLORES: $9.50
Mixed baby lettuce, mushrooms, shaved corn, pomegranate seeds & lime vinaigrette

PICO DE GALLO: $7.75
Thin slices of jicama, cucumber & seasonal fresh fruit with lime-chile dressing

ENSALADA "POPEYE!": $9.75
Organic baby spinach, shaved grilled corn, croutons & Caesar dressing

ENSALADA DE COLIMA: $9.50
Mixed baby lettuce, jicama, papaya & mango in sesame seed vinaigrette

ENSALADA DE POLLO $14.25
Marinated chicken breast, cactus, tomatoes, cucumbers & avocado with jalapeno vinaigrette

ENSALADA DE MARISCOS $14.50
Shrimp, squid, avocado, lettuce & tomatoes with jalapeno vinaigrette

**Unfortunately soup is not available for groups over 10 guests.

FOWL, BEEF & PORK

**POLLO EN MOLE: $16.75
Simmered half chicken with sauce of chocolate, chiles, fruits & spices

**CHILE POBLANO RELLENO DE POLLO: $15.95 or $8.00 per piece
Two large green poblano chiles stuffed with chicken & raisins with
walnut sauce & pomegranate seeds

POLLO CON ACHIOTE Y CEBOLLAS: $18.75
Strips of chicken breast sautéed with achiote & onions

**DON CACAHUATE: $16.50
Double breast of chicken with peanut-serrano chile sauce

BANDERILLAS DE TORERO: $17.50
Skewers of marinated chicken & beef

CARNE A LA PLANCHA CON CEBOLLITAS: $18.25
Strips of marinated skirt steak with onions; served on sizzling platter

**TAMPIQUENA CON ELOTE ASADO: $20.50
Marinated top sirloin steak, sautéed onions, mushrooms & grilled corn

**LA PALOMILLA DE SONORA CON CELLITAS: $22.95
Butterflied filet mignon with spring onions

**PATO DE GRANJA EN PIPIAN: $19.75
Roasted duck with pumpkin seed sauce

CARNITAS URUAPAN: $16.75
Slowly roasted pork sirloin served with tomato, chopped onions, cilantro & Serrano chiles

**PUERCO MACHO: $19.00
Pork loin chop with grilled plantain, ancho chiles & onions

BORREGO A LA PARRILLA: $21.00 or $4.25 per piece
Mesquite-grilled lamb loin with ranchera salsa
(Minimum of 3 pieces per person when served family-style)

FRESH SEAFOOD & SHELL FISH

CAMARONES A LA SAL DE ROCA: $23.75 or $4.75 per piece
Giant shrimp cooked over rock salt with jalapenos, lime juice & cilantro
(Minimum of 2 pieces per person with served family-style)

CAMARONES AL CHIPOTLE: $20.50
Shrimp sautéed with chipotle sauce, garlic, onions & sour cream

CAMARONES DE "GUAYMAS": half pound - $19.00
Mesquite-grilled "peel & eat" shrimp marinated in lime juice and cilantro

HUACHINANGO ENTOMATADO: $19.75
Fresh Pacific snapper sautéed with mushrooms, jalapeno chiles, onions, tomato & garlic
Served on a banana leaf

MARISCADA: $20.75
Marinated fresh fish, shrimp, squid, mussels & clams; served on a sizzling platter

JALEA PUERTO NUEVO: $26.00
Assortment of fresh, deep fried seafood served with onions, jalapeno chiles & vinegar

PESCADO DEL DIA: A.Q.
Fresh fish served with guerro chile-tomato butter (daily selection)

PLATILLO DE MARISCOS FRESCOS SURTIDOS: A.Q.
Large platter of assorted fresh seafood (for two or more)

**PESCADO SARANDEADO: $24.00
Grilled fresh whole red snapper marinated with chile ancho & vinegar
Served with a celery & radish salad

VEGETARIAN

**PLATILLO VEGETARIANO: $14.50
Mesquite grilled plantain, chayote squash, & corn served with sautéed spinach

SAUTƒED LEGUMBRES: $3.75 per person
Assorted fresh seasonal vegetables

TAMALES
STUFFED CORN MASA

TAMALES DE PECHUGA DE POLLO: $14.75
Two tamales of chicken with green & red chile sauce, steamed in corn husks

TAMALES DE MASA A LA OAXAQUENA: $13.00
Two tamales of pork with guajillo chile sauce, steamed in corn husks

TAMALES DE ELOTE CON NOPALES Y PLATANO: $12.95
Two green corn masa tamales stuffed with cactus, plantain & salsa cruda, steamed in green corn husks
Topped with fresh Mexican cream

PLATILLO DE TAMALES SURTIDOS: $16.75
An assortment of three tamales - one of each

All entrees are served with house-made corn tortillas, epazote rice & black beans
Certain items may not be available for banquets over 20 guests
Banquets over 20 guests are required to have family-style service.
**Not available for family-style service
**Available for limited choice menus only with a maximum of 20 guests
All prices are subject to change without notification
Please ask about our additional menus for a buffet or standing reception.

 

PECADO DE CHOCOLATE CON CEREZAS: $6.50
Chocolate "sin"

FLAN DE COCO: $6.50
Coconut custard

BANDIDO BLANCO: $6.50
White chocolate mousse with fresh strawberry sauce

POLVORONES: $2.50 per person
Mexican wedding cookies
(Only available for groups of 40 or more)

CHOCOLATE COVERED STRAWBERRIES: $2.50 per person
Fresh strawberries dipped in house-made chocolate

CAKE CUTTING FEE/DESSERT CHARGE: $2.50 per person

BRUNCH
(available Sunday 10:30 - 12:30 only)

*HUEVOS MAR Y TIERRA: $10.95
Two eggs scrambled with shrimp, onions, mushrooms, pasilla peppers and cactus

*HUEVOS CON LEGUMBRES: $8.25
Three eggs scrambled with sautéed mushrooms, carrots, zucchini, chayote squash and onion.
Served over a black bean salad

*CHILAQUILES AL GUSTO: $8.50
Sautéed chicken or house-made chorizo with tortilla chips, garlic, sour cream and queso fresco

*HUEVOS CON CHIRIZO: $7.50
Three eggs scrambled with house-made chorizo

SOPE RANCHERO: $8.95
Large corn masa boat topped with black beans, two eggs over easy, ranchera salsa, sour cream and farmer's cheese

MACHACA CON HUEVOS: $10.95
Mesquite grilled seasonal skirt steak served with three eggs, sunny side up and salsa jalisco

*PAPAS CON CREMA Y QUESO: $5.95
Roasted red potatoes topped with Mexican cream and farmer's cheese

No outside wine or liquor will be allowed on the premises at any time.
All prices are subject to change without notification.